Your body uses Arginine an Amino Acid we absorb from food, (often referred to as L’arginine which is the natural L or Levo – rotatory form) to produce Nitric Oxide.
The problem however, is that people with, or at risk from, Heart Disease, that ability may be impaired. So the answer could be to eat more Arginine rich foods, however, the problem with that is, most Arginine rich foods tend to be fat and LDL cholesterol rich too, like red meats and shell fish etc. You can also get Arginine in capsules but the problem is, do you want to take 12 capsules a day?
On top of that, as we have explained with Micro Nutrition, it is also about absorbtion at a cellular level and as we have discussed in the Micro Nutrition article, its the cells of the body that have to be repaired, as most disease takes place at a cellular level.
Now no one can ever guarantee what results any person may have from taking Arginine but what we can say is, there is a vast and growing body of scientific research on Arginine and vascular health.
According to Robert Freed and Woodson Marrow authors of the Arginine solution:
“Since 1990 almost 10,000 articles relating to the physiological benefits of Arginine have been published in pier reviewed medical journals, including the American journal of hypertension, the Journal of the American medical association, the Journal of immunology, the New England journal of medicine, the Lancet , cardiology and circulation”
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